DINING ROOM IS OPEN WITH A FUN NEW DONUT INSPIRED MENU!
Serving brunch every Wednesday and Thursday 9am - 2pm, and Friday / Saturday / Sunday from 8am - 2pm, located at 1981 West Burnside St, Portland, Oregon.
Call in to-go orders? Yes! (503-719-7349)
Ordering is easy. Just choose yourself one drink, one savory dish and one sweet dish for $28.50 - prix fixe.
Add ons to any dish: avocado $3, bacon or ham $5. Add classy booze as needed.
DRINKS
(choose one)
caffe umbria dark roast coffee
fresh local aloha juices: orange or grapefruit
jasmine pearl tea: red bush rooibos chai, bombay breakfast black, feel better herbal blend, or haiku peach white
deluxe drinking chocolate with vanilla bean whip, crackly sugar and caramelized white chocolate crumble
CLASSY COCKTAILS - $10, or make it a large for $15
make any juice into a mimosa
jameson & baileys irish coffee
classic bloody mary
piña colada with kefir lime and a tiny umbrella
strawberry balsamic and watermelon sangria
margarita of the day
SAVORY
(choose one)
“EVERYTHING” BEIGNET BENEDICT
avocado, poached egg, shallot,
hazelnut pesto and crème fraîche hollandaise
CHEEZY HERB BISCUIT HOLES AND CHORIZO GRAVY
mama lil’s peppers, scallions and spicy maple syrup
POPCORN CHICKEN AND WAFFLE DONUTS
yuzu dip, truffle honey and basil
MONTE CRISTO-NUT
corn flake french toast fritter with manchego fondue,
green pepper marmalade, smoky ham and thyme
JALAPEÑO HUSH PUPPY RANCHEROS
salsa, refried beans, queso fresco and a sunny egg
SWEET
(choose one)
SOURDOUGH PANCAKE DONUT
blueberry stuffed, glazed, topped and yogurt,
key lime curd ice cream and toasted coconut
CARROT CAKE FOREVER
cream cheese pudding, candy carrot butter,
carrot glaze and pecan toffee
BANANA-GRAHAM HOLES
nutella-dipped with banana chips,
pudding and a floating island with
nutmeg and coffee butterscotch anglaise
APPLE PIE CHURRO-NUT
whiskey caramel apples,
crème brûlée custard,
pistachio brown butter streusel
STRAWBERRY SHORTCAKE BARS
prosecco macerated berries,
rhubarb compote,
vanilla bean mascarpone mousse